Savory Quiche

Year after year our made from scratch Quiche wins the “The Gavin Award for Coffeehouse Bakery Excellence”.  It’s savory flavors compliment that cup of coffee whether it is for breakfast, lunch or dinner.  Our bakers carefully roll out the dough and fill it with just the right amount and eggs, cream, milk and fresh vegetables and spices. Try our Quiche and we think you too will agree that it deserves an award!

Posted:5 years ago

Wild Iris gets a whole new website!

It was time, time for an internet facelift! It has taken 2 years but we we have finally arrived at a new website!  We want to thank Wes and Nick at SeaMonster Studio for all of their help, guidance, and patience in helping us achieve this goal.  We think you will love it as much as we do!

Posted:5 years ago

“Suga-diddies”

What are they and where did they come from? When we first began making fresh croissants a few years ago we were left with this beautiful buttery dough that we  threw away after we would cut and shape our croissants.  It broke our hearts to see something so tasty being discarded so the hunt began for a solution.  After much research and lots of tastings we came up with our solution.  A little buttery bun baked to a golden hue, then filled with something delicious like sweetened cream cheese, pastry cream or lemon curd , buttered and then dipped in sugar. Ahh, they became the most delicious baked “donuts” ever.  Their name was given to them by Larissa, our very first employee and barista, (we miss you!), thus “Suga-diddies” were born! Call them what you want but you will never be disappointed with these little delights!

Posted:5 years ago

Incredible Turtle Cookie

Posted:5 years ago